This is a community recipe contributed by Andres Gantous.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2024
Serve in an Old-fashioned glass
| 45 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Cointreau triple sec liqueur |
| 20 ml | Italian red bitter liqueur |
| 30 ml | Meyer Lemon juice |
| 20 ml | Blood orange juice |
| 0.6 ml | Angostura Aromatic Bitters |
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