This is a community recipe contributed by Shuyue Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 20 ml | BarSol Mosto Verde Italia Pisco |
| 11.25 ml | G.E. Massenez Crème de Pêche |
| 11.25 ml | Frangelico hazelnut liqueur |
| 30 ml | Lime juice (freshly squeezed) |
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