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This is a community recipe contributed by Terry LYU.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Pallini Limoncello liqueur |
| 15 ml | Grand Marnier liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 swath | Orange peel |
| 1 twist | Grapefruit peel/zest |
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