Name: Relajese con Facundo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Grapefruit juice (pink); 15 ml Lavender sugar syrup; 2 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Grapefruit slice

How to make:

SHAKE all ingredients with cubed ice and fine-strain into a chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Grapefruit juice (pink)
1/2 fl oz	Lavender sugar syrup
2 dash	Angostura Aromatic Bitters
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Review:

Floral but this rum-based drink is far from being a pansy.

History:

Created in 2008 by Adam Elmegirab at Evo-lution Bar Consultancy, Aberdeen, Scotland. The name literally translates from Spanish as 'Relax with Facundo'.