Garnish:
Grapefruit slice
How to make:
SHAKE all ingredients with cubed ice and fine-strain into a chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Monin Lavender sugar syrup |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Floral but this rum-based drink is far from being a pansy.
History:
Created in 2008 by Adam Elmegirab at Evo-lution Bar Consultancy, Aberdeen, Scotland. The name literally translates from Spanish as 'Relax with Facundo'.
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