Garnish:
Grapefruit slice
How to make:
SHAKE all ingredients with cubed ice and fine-strain into a chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Monin Lavender sugar syrup |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Floral but this rum-based drink is far from being a pansy.
About:
Created in 2008 by Adam Elmegirab at Evo-lution Bar Consultancy, Aberdeen, Scotland. The name literally translates from Spanish as 'Relax with Facundo'.
