|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄2 fl oz||Monin Lavender sugar syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Floral but this rum-based drink is far from being a pansy.
Created in 2008 by Adam Elmegirab at Evo-lution Bar Consultancy, Aberdeen, Scotland. The name literally translates from Spanish as 'Relax with Facundo'.