Serve in aMartini glass
How to make:
SHAKE all ingredients with cubed ice and fine-strain into a chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lavender sugar syrup|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Floral but this rum-based drink is far from being a pansy.
Created in 2008 by Adam Elmegirab at Evo-lution Bar Consultancy, Aberdeen, Scotland. The name literally translates from Spanish as 'Relax with Facundo'.