Reversed Vesper & Tonic 'Martini'

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with a splash tonic water.

1 fl oz Rutte Dry Gin
1 fl oz Ketel One Vodka
1/2 fl oz Kina aromatised wine
1/2 fl oz Lillet Blanc
1/6 fl oz Becherovka liqueur
1/6 fl oz Giffard Grenadine syrup
1/2 fl oz Thomas Henry Tonic Water
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Review:

Martini in style but with the hard edges smoothed and a hint of eastern spice added.

History:

Created in 2008 by yours truly at the Cabinet Room, London, England.

James Bond named his favourite style of Martini (Vesper) after the beautiful Russian agent Vesper Lynd. This version is 'Reversed' due to the dramatically increased ratio of aromatised wines. Fittingly my drink mixes East and West European ingredients with the introduction of Becherovka. And where there is Becherovka there should be tonic water. (See Be-ton)

Nutrition:

There are approximately 194 calories in one serving of Reversed Vesper & Tonic 'Martini'.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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