Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with a splash tonic water.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Ketel One Vodka|
|1/2 fl oz||Kina aromatised wine|
|1/2 fl oz||Lillet Blanc|
|1/6 fl oz||Becherovka liqueur|
|1/6 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Martini in style but with the hard edges smoothed and a hint of eastern spice added.
Created in 2008 by yours truly at the Cabinet Room, London, England.
James Bond named his favourite style of Martini (Vesper) after the beautiful Russian agent Vesper Lynd. This version is 'Reversed' due to the dramatically increased ratio of aromatised wines. Fittingly my drink mixes East and West European ingredients with the introduction of Becherovka. And where there is Becherovka there should be tonic water. (See Be-ton)
There are approximately 194 calories in one serving of Reversed Vesper & Tonic 'Martini'.