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Community recipe contributed by

Ignacio Seligra

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of March 2024

Mandarine Joséphine

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄3 fl oz Mandarine Napoleon liqueur
1 2⁄3 fl oz Oude genever
1 fl oz Lemon juice (freshly squeezed)
2 dash Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$3.96 per cocktail*

Makes a minimum of 15 cocktails.
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