This is a community recipe contributed by Matthew Brian.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Glenkinchie 12 Year Old |
| 25 ml | Disaronno amaretto |
| 15 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Peach Syrup |
| 100 ml | Fever-Tree Premium Ginger Ale |
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