This is a community recipe contributed by ian roberts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Coupe glass
| 50 ml | Jim Beam Original |
| 10 ml | Ricard Pastis |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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