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This is a community recipe contributed by Sebastian Moth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Coupe glass
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 25 ml | Bourbon whiskey |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
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