This is a community recipe contributed by John KM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Coupe glass
| 60 ml | Shochu/soju |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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