This is a community recipe contributed by Michał Dzierwa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Coupe glass
| 40 ml | Hayman's Sloe Gin |
| 10 ml | Galliano L'Autentico liqueur |
| 5 ml | Rothman & Winter Crème de Violette Liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (albumin) powder/Meringue powder |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Ginger juice |
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