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This is a community recipe contributed by alan.leo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Goblet glass
| 20 ml | Hayman's Sloe Gin |
| 45 ml | Hayman's Old Tom Gin |
| 60 ml | Eager Pineapple juice |
| 20 ml | Monin Passion Fruit Syrup |
| 10 ml | Monin Grenadine Syrup |
| 17.5 ml | Lemon juice (freshly squeezed) |
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