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This is a community recipe contributed by simon wrangö.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Rocks glass
| 30 ml | Disaronno amaretto |
| 20 ml | Lillet Rouge |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Three Cents Ginger Beer |
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