This is a community recipe contributed by Seth Eichhorst.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Irish whiskey |
| 30 ml | Drambuie liqueur |
| 60 ml | Schweppes Canada Dry Ginger Ale |
| 60 ml | Thomas Henry Soda Water |
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