Name: Rum Swizzle
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 20 ml Falernum liqueur; 15 ml Lime juice; 7.5 ml Lemon juice; 15 ml Brown sugar syrup; 1 dash Aromatic bitters

Ingredients

2 fl oz

Caribbean blended rum aged 6-10 years

2/3 fl oz

Difford's Falernum liqueur

1/2 fl oz

Lime juice (freshly squeezed)

1/4 fl oz

Lemon juice (freshly squeezed)

1/2 fl oz

Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)

1 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of orange slice wheel and mint sprigs.

Method

POUR ingredients into chilled glass.

Two-thirds fill glass with crushed ice and SWIZZLE.

Add more crushed ice to fill glass and SWIZZLE some more.

Garnish

Garnish with orange slice and mint sprigs bouquet.

Serve with a straw.

Health & Nutrition

Nutrition:

One serving of Rum Swizzle contains 285 calories

Alcohol content:

1.6 standard drinks
21.41% alc./vol. (42.81° proof)
21.9 grams of pure alcohol

Comments & Discussion

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Chris Dimal 14w

Absolutely delightful, perfect swizzle. I doubt anything can top this. I used a blend of Old Monk, OFTD and Appleton Reserve Blend to simulate somewhat of a complex yet potent Demerara Rum. The Falernum and brown sugar make it delectable and warming, yet refreshing and complex. Deserves the 5* no doubt and I think you can experiment with the rum or rums!

Loz Horner 46w

This is grand.

Graeme McPherson 1y

This is not very far away from a drink called a Freight Train Swizzle which adds a touch of Green Chartreuse and leaves out the lemon juice. Either way you can’t go wrong!

Nicolai Bonderup Premium Member 50w

I just made one of these, and it's genuinely one of my favorite swizzles I've ever tried. Thanks for the tip!

Peter M Premium Member 2y

Bacardi 8 year worked well for this. Prominent rum flavor, but balanced out by the citrus/clove/brown sugar/bitters. Great easy-to-make rum drink.

Matt Premium Member 2y

Delicious - rum leads the flavor, and is underscored by the Demerara syrup. Falernum and bitters add depth of flavor, and the lime (softened by the lemon) give a citrus brightness.

Annechien Premium Member 2y

Made this with diplomatico reserva exclusiva. Gorgeous! The garnishes really add to the whole experience. The drink is dark and sticky but smells fresh because of the mint/orange.