Rum Swizzle

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 289 calories in one serving of Rum Swizzle .
Rum Swizzle  image

Serve in a

Collins glass

Garnish:

Mint sprig & orange slice

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Bacardi 8 year old rum
2/3 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 dash Angostura or other aromatic bitters
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Our review:

Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus juice. All served long with crushed ice.

Variant:

Green Swizzle

History:

This drink emerged in the early 1800s in Guyana when British ex-pats mixed this drink on the terrace of the Georgetown club.

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