Rum Swizzle

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 289 calories in one serving of Rum Swizzle .
Rum Swizzle  image

Serve in a

Collins glass

Garnish:

Mint sprig & orange slice

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Bacardi Ocho Anos
23 fl oz Taylor's Velvet Falernum liqueur
12 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
12 fl oz Demerara sugar syrup (2 sugar to 1 water)
1 dash Angostura or other aromatic bitters
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Comment:

Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus juice. All served long with crushed ice.

About:

This drink emerged in the early 1800s in Guyana when British ex-pats mixed this drink on the terrace of the Georgetown club.

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