This is a community recipe contributed by Jovana Gjerasimoska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2024
Serve in a Coupe glass
| 20 ml | Badel Višnjevac Cherry Liqueur |
| 25 ml | Monkey Shoulder whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Spiced red berries syrup |
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