Sake Martini
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Sake Martini
Serve in a Martini glass
| 1 2⁄3 oz | Hayman's London Dry Gin |
| 1 2⁄3 oz | Akashi-Tai Daiginjo Genshu sake |
| 1⁄6 oz | Strucchi Dry Vermouth |
Garnish: Float apple slice
How to make:
STIR all ingredients with ice and fine stain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry, subtle, and depending on your choice of sake, possibly amazing.
History:
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
One serving of Sake Martini contains 170 calories
Alcohol content:
- 1.7 standard drinks
- 22.5% alc./vol. (22.5° proof)
- 23.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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