Serve in a
Coupe glassGarnish:
Apple slice
How to make:
STIR all ingredients with ice and fine stain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 2 fl oz | Junmai ginjō sake |
| 1⁄6 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Dry, subtle, and depending on your choice of sake, possibly amazing.
About:
Our Martini cocktail page details its evolution and other common variants.
