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This is a community recipe contributed by Ekaterina Alexandrou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Commandaria Cypriot Wine |
| 60 ml | Copenhagen Sparkling Tea BLA |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
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