This is a community recipe contributed by Jan Svitak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2024
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 2 dash | Black walnut bitters |
| 15 ml | Suze gentian liqueur |
| 7.5 ml | Ramazzotti Amaro |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Chocolate & crème de cacao liqueurs
Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...