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This is a community recipe contributed by Felipe Gabriel Constâncio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2024
Serve in an Old-fashioned glass
| 50 ml | Avuá Amburana Cachaça |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Merlot red wine |
| 30 ml | Ginger foam (espuma de gengibre) |
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