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This is a community recipe contributed by Douglas Reid.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 90 ml | Orange juice (freshly squeezed) |
| 90 ml | Pineapple juice |
| 30 ml | Monin Grenadine Syrup |
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