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Orchid Thief
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Orchid Thief
Photographed in an UB Coley Coupe 1920 6oz
| 1 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Bénédictine D.O.M. liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Fino sherry, Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Bamboo and Chrysanthemum mashup that makes for a delicious aperitivo.
History:
Adapted from a recipe created by Chip Tyndale at Dutch Kills in New York City, USA.
Nutrition:
One serving of Orchid Thief contains 122 calories
Alcohol content:
- 1 standard drinks
- 15.88% alc./vol. (15.88° proof)
- 14.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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