Tuscano
-
Tuscano
Photographed in a Ginza Highball
| 1 1⁄2 oz | Amaro Santoni |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 2 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice wheel.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with orange slice wheel.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately herbal, effervescent and refreshing.
Variant:
This recipe topped with tonic water in place of soda water also works well.
History:
This riff on the Americano was suggested in March 2024 by Yorey C, a fellow Discerning Drinker on ourAmericano page. (I've reduced the rosso vermouth to add a balancing splash of dry vermouth.)
Nutrition:
One serving of Tuscano contains 145 calories
Alcohol content:
- 0.8 standard drinks
- 7.02% alc./vol. (7.02° proof)
- 11.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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