This is a community recipe contributed by Alemchizung Jamir.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Monin Elderflower syrup |
| 10 gram | Basil leaves |
| 45 ml | Thomas Henry Soda Water |
| 750 ml | Chilled water |
| 10 gram | Malic acid solution |
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