This is a community recipe contributed by 李 晓锋.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2024
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 5 ml | Lucano amaro |
| 20 ml | Fig syrup |
| 25 ml | Oolong tea |
| 50 ml | Tomato juice |
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