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This is a community recipe contributed by Maxime Candel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2024
Serve in a Nick & Nora glass
| 40 ml | Eminente Reserva rum |
| 20 ml | Bonal Gentiane-Quina |
| 15 ml | Citric acid (10%) solution |
| 15 ml | Monin Pumpkin Spice Syrup |
| 2 dash | Cranberry bitters |
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