This is a community recipe contributed by Leslie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Coupe glass
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Hayman's Sloe Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
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