This is a community recipe contributed by PJ Renaud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Lustau Oloroso Don Nuño Sherry |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 2 barspoon | Apricot jam (preserve) |
| 1 barspoon | Balsamic vinegar of Modena |
| 10 ml | Extra virgin olive oil |
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