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This is a community recipe contributed by Émilie Laspreses.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Mini coupe
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Chateau de Pellehaut Folle Blanche 1992 |
| 10 ml | Italicus liqueur |
| 10 ml | Drillaud Dark Cocoa Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
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