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This is a community recipe contributed by Brittany Taylor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Hayman's Old Tom Gin |
| 15 ml | Elderflower liqueur |
| 15 ml | Luxardo Bitter Bianco liqueur |
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