This is a community recipe contributed by Manoj singh Rawat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Goblet glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Basil sugar syrup |
| 15 ml | Peach syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Miso paste |
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