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This is a community recipe contributed by Jonny Nadler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Raspberry (framboise) sugar syrup |
| 2 dash | Regans' Orange Bitters No.6 |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 drop | Orange blossom water / Orange flower water |
| 3 drop | Angostura Aromatic Bitters |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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