This is a community recipe contributed by Alick Zheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Cup
| 30 ml | Haku Vodka |
| 30 ml | Frangelico hazelnut liqueur |
| 15 ml | Dutch Cacao white crème de cacao |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 barspoon | Matcha powder (ceremonial or culinary grade) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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