This is a community recipe contributed by Aradia Adams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 22.5 ml | Cockburn's Tawny Eyes Port |
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