Shark's Tooth No.3

Shark's Tooth No.3 image

Serve in

a Sling glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lime wedge

Comment:

Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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