|2 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).