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This is a community recipe contributed by Rakesh Parmar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 17.5 ml | Yuzu juice |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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