Sherry Sour

Serve in an Old-fashioned glass...
2	fl oz	Palo cortado sherry
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

The huge flavour of sherry is freshened by lemon juice and rounded by egg white.

About:

Discovered in 2007 at Suba, New York City, USA.

Nutrition:

There are approximately 133 calories in one serving of Sherry Sour.

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