Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Palo cortado sherry |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
Variant:
Served straight-up in a coupe glass.
History:
Adapted from a cocktail discovered in 2007 at Suba in New York City, USA.
Nutrition:
There are approximately 133 calories in one serving of Sherry Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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