Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Palo cortado sherry|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
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The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
Served straight-up in a coupe glass.
Adapted from a cocktail discovered in 2007 at Suba in New York City, USA.
One serving of Sherry Sour contains 133 calories.