Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz
|Palo cortado sherry
|3/4 fl oz
|Lemon juice (freshly squeezed)
|1/2 fl oz
|Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
|1/2 fl oz
|Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Read about cocktail measures and measuring.
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Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
Served straight-up in a coupe glass.
Adapted from a cocktail discovered in 2007 at Suba in New York City, USA.
One serving of Sherry Sour contains 134 calories.