No alcohol
Medium
Boozy
Sherry Sour
Measurements in:
Serves:
| 2 fl oz | Lustau Palo Cortado Península Sherry |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glass
Photographed in an UB Koto Old Fashioned 30cl
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish
- Garnish with maraschino cherry.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Sherry Sour contains 134 calories
Alcohol content:
- 0.6 standard drinks
- 7.45% alc./vol. (14.9° proof)
- 9 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Palo cortado sherry — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
History
Adapted from a cocktail discovered in 2007 at Suba in New York City, USA.
Review
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
Variations/similar cocktails
Served straight-up in a coupe glass.
$4.50 per cocktail*
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 2 comments and discussion