Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Palo cortado sherry |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
History:
Discovered in 2007 at Suba, New York City, USA.
Join the Discussion
... comment(s) for Sherry Sour
You must log in to your account to make a comment.