Name: Lucky Lucano
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Amaro - Lucano; 15 ml Lemon juice (freshly squeezed); 10 ml Limoncello liqueur; 7.5 ml Gomme syrup; 15 ml Egg white (pasteurised); 3 Saline solution 4:1

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 1/3 fl oz	Bourbon whiskey
3/4 fl oz	Lucano amaro
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Pallini Limoncello liqueur
1/4 fl oz	Gomme syrup
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Review:

A bourbon-laced bittersweet, sweet 'n' sour aperitivo or digestivo with citrus freshness.

History:

Created by yours truly in March 2024 and named after Charles "Lucky" Luciano (1897-1962), an Italian-born American gangster "considered the father of modern organized crime in the United States". Lucky Luciano was the first boss of the modern Genovese crime family.

More cocktails by Simon Difford

Alcohol content:

1.3 standard drinks
16.63% alc./vol. (33.26° proof)
18.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lucky Lucano

Serve in a

Garnish: