Lucky Lucano
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Lucky Lucano
Serve in a Coupe glass
| 1 1⁄3 oz | Bourbon whiskey |
| 3⁄4 oz | Lucano amaro |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Pallini Limoncello liqueur |
| 1⁄4 oz | Gomme syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
A bourbon-laced bittersweet, sweet 'n' sour aperitivo or digestivo with citrus freshness.
History:
Created by yours truly in March 2024 and named after Charles "Lucky" Luciano (1897-1962), an Italian-born American gangster "considered the father of modern organized crime in the United States". Lucky Luciano was the first boss of the modern Genovese crime family.
Nutrition:
One serving of Lucky Lucano contains 191 calories
Alcohol content:
- 1.4 standard drinks
- 17.97% alc./vol. (17.97° proof)
- 19.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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