Garnish:
Grapefruit zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1⁄6 fl oz | Cynar liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
About:
Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.
