Smoke of Scotland

Serve in a Martini glass...
2	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	St-Germain Elderflower Liqueur
⅛	fl oz	Cynar Ricetta Originale Artichoke Amaro Liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist (flamed)

Comment:

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.

About:

Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£55.45

Makes this drink 11.67 times

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Vermouth dry

£23.95

Makes this drink 46.67 times

£15.65

Makes this drink 184.21 times

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