| 2 fl oz | Torabhaig Peated Single Malt Whisky |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Elderflower liqueur |
| 1/6 fl oz | Cynar or other carciofo amaro |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grapefruit zest twist (flamed).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
History:
Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.
Nutrition:
One serving of Smoke of Scotland contains 193 calories.
Alcohol content:
- 1.9 standard drinks
- 28.28% alc./vol. (56.56° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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