Serve in a
Martini glassGarnish:
Grapefruit zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
Comment:
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
About:
Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.
