Serve in aMartini glass
Grapefruit zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Islay single malt (peated) Scotch whisky|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/6 fl oz||Cynar or other carciofo amaro|
Read about cocktail measures and measuring.
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.
One serving of Smoke of Scotland contains 180 calories.