Garnish:
Grapefruit zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Caisteal Chamuis peated scotch whisky |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Fiorente Elderflower liqueur |
1/6 fl oz | Cynar or other carciofo amaro |
Read about cocktail measures and measuring.
Review:
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
History:
Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.
Nutrition:
One serving of Smoke of Scotland contains 180 calories.
Alcohol content:
- 2.1 standard drinks
- 30.44% alc./vol. (60.88° proof)
- 28.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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