Name: Smoke of Scotland
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Peated Scotch whisky; 15 ml Vermouth - Dry; 15 ml Elderflower liqueur; 5 ml Cynar or other carciofo amaro

Serve in a

Martini glass

Garnish:

Grapefruit zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Caisteal Chamuis peated scotch whisky
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Fiorente Elderflower liqueur
1/6 fl oz	Cynar or other carciofo amaro
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Read about cocktail measures and measuring.

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Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 3.54 per cocktail, makes 11.5 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.48 per cocktail, makes 46.5 Cynar artichoke amaro, 70cl

£ 16.95 £ 0.12 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.

History:

Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.

More cocktails by Vincenzo Marianella

Nutrition:

One serving of Smoke of Scotland contains 180 calories.

Alcohol content:

2.1 standard drinks
30.44% alc./vol. (60.88° proof)
28.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.