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STIR all ingredients with ice and strain into chilled glass.
Grapefruit zest twist (flamed)
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.
There are approximately 177 calories in one serving of Smoke of Scotland.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and strain into chilled glass.
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