Smoke of Scotland

Serve in a Martini glass...
2	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	St-Germain Elderflower Liqueur
⅛	fl oz	Cynar Ricetta Originale Artichoke Amaro Liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist (flamed)

Comment:

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.

About:

Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.

Nutrition:

There are approximately 177 calories in one serving of Smoke of Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

£58.45

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£25.45

Makes this drink 46.67 times

£15.65

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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