Photographed in an
UB Koto Old Fashioned 30clHow to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- THROW all ingredients with ice.
- Strain into a chilled glass.
1 1/2 fl oz | Dry white port |
1 1/2 fl oz | Mancino Vermouth di Torino Sakura |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Mancino Vermouth di Torino Sakura – Sulphur Dioxide/Sulphites
Review:
Delicately floral notes from the vermouth sit brilliantly with the grape notes from the port.
History:
Adapted from a recipe created by Ramón Clark, bar manager at Deep Dive in Seattle, USA.
Nutrition:
One serving of Humble Brag contains 135 calories.
Alcohol content:
- 1.1 standard drinks
- 16.55% alc./vol. (33.1° proof)
- 14.9 grams of pure alcohol
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