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This is a community recipe contributed by Ming Shen Lean.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Liquore Strega |
| 5 ml | La Fée Parisienne absinthe |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 15 ml | Acid-adjusted grapefruit juice |
| 2.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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