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This is a community recipe contributed by Jay Law.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Nick & Nora glass
| 40 ml | Ferrand 1840 Original Cognac |
| 10 ml | Yellow (Jaune) Chartreuse liqueur |
| 20 ml | Mancino Vermouth di Torino Secco |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Amaro Montenegro |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 0.3 ml | Angostura Aromatic Bitters |
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