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This is a community recipe contributed by Louis-Philippe Asselin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Collins glass
| 15 ml | La Fée Parisienne absinthe |
| 15 ml | Anise / aniseed syrup |
| 12 fresh | Mint leaves |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Thomas Henry Soda Water |
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