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This is a community recipe contributed by Louis-Philippe Asselin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Coupe glass
60 ml | Peach schnapps liqueur |
30 ml | Lemon juice (freshly squeezed) |
15 ml | Peach juice |
15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
0.6 ml | Peach bitters |
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