This is a community recipe contributed by SULTAN THE BARTENDER.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Mini coupe
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Cocchi Americano Bianco |
| 25 ml | Cocchi Storico Vermouth di Torino |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | The Bitter Truth Orange Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Green (Verte) Chartreuse liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bloom No. 5
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)
Pineapple & Cardamom Daiquiri
Green cardamom and pineapple are a match made in heaven, here laced with rum to produce a super tasty Daiquiri
Bacon Whiskey Sour
One of those few cocktails where its name perfectly sums up its taste
Browned Butter Daiquiri
Characterful rhum agricole and pot still rum form the backbone of this Daiquiri, flavoured with the headline Browned Butter Fat Wash
Roasted Duck Boulevardier
Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash