This is a community recipe contributed by Sultan Kamarul.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Mini coupe
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Cocchi Americano Bianco |
| 25 ml | Cocchi Storico Vermouth di Torino |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | The Bitter Truth Orange Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 5 ml | Green (Verte) Chartreuse liqueur |
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