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This is a community recipe contributed by Charlotte Kerfoot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Coupe glass
| 20 ml | Lemon juice (freshly squeezed) |
| 3 leaf | Basil leaves |
| 5 fresh | Raspberries |
| 30 ml | Egg white |
| 20 ml | Luxardo Bitter Bianco liqueur |
| 30 ml | Hayman's Old Tom Gin |
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