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This is a community recipe contributed by Charlotte Kerfoot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Rocks glass
| 35 ml | Hayman's Old Tom Gin |
| 20 ml | Monin Mango Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 7 fresh | Coriander/Cilantro leaves |
| 15 ml | Cinzano Bianco vermouth |
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