This is a community recipe contributed by Ramsey Keir-Bucknall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Watermelon Syrup |
| 30 ml | Grapefruit juice (ruby red) |
| 30 ml | Franklin & Sons Premium Indian Tonic Water |
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