This is a community recipe contributed by Ella Jarman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's Old Tom Gin |
| 17.5 ml | St-Germain elderflower liqueur |
| 5 ml | Monin Gomme Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Nettle cordial |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Foraging for Nettles (May to October)
The humble, ubiquitous stinging nettle is much underrated, but this truly useful plant can bring wonderful herbaceous, grassy and earthy flavours to drinks
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...