This is a community recipe contributed by Ella Jarman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's Old Tom Gin |
| 17.5 ml | St-Germain elderflower liqueur |
| 5 ml | Monin Gomme Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Nettle cordial |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 20 ml | Brut champagne/sparkling wine |
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