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This is a community recipe contributed by Pete Navig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Mekhong Thai Flavoured Rum |
| 15 ml | Mandarine Napoleon liqueur |
| 15 ml | Lustau Jarana Fino Sherry |
| 1 barspoon | Suze gentian liqueur |
| 15 ml | Allspice and cinnamon syrup |
| 15 ml | Grapefruit juice (white/yellow) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Dirty Sue |
| Top up with | Grapefruit soda |
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